Local and organically grown mint, wild nettle, organic alfalfa, local and organic calendula, lavender and sumac berries blended to create a nourishing tea blend that works to minimize suffering from allergies.
Kelly Cannon is the owner, grower, and crafter of Cannon Botanicals. She is a certified herbalist with an extensive background in gardening, farming and food preservation.
All products are made with great care for the plants and the planet and are made using organic, locally grown, and/or sustainably wild harvested ingredients as much as possible .
Kelly works to use recyclable products and limit plastic use and will gladly reuse or repurpose all containers so please consider returning them to LFP.