our own grass fed and finished assorted beef bones ( rib, knuckle, marrow,) stewed at least 18 hours with frozen apple cider vinegar, our own herb stems,( may include parsley, oregano, sage, thyme, basil,) garlic cloves, celery, and onions. Strained, cooled and frozen in pint deli containers
One farm, one family, six generations since 1856. Our items use our own products and the products from area farms when possible. All our products use our own farm fresh eggs.
