Made with locally wild harvested sweet fern (a native and natural bug repellent!) infused grain alcohol, organic glycerine, witch hazel, water, and essential oil of cedar, rosemary, and clove.
Kelly Cannon is the owner, grower, and crafter of Cannon Botanicals. She is a certified herbalist with an extensive background in gardening, farming and food preservation.
All products are made with great care for the plants and the planet and are made using organic, locally grown, and/or sustainably wild harvested ingredients with a small amount of purchased materials (always organic) when necessary.
Kelly works to use recyclable products and limit plastic use and will gladly reuse or repurpose all containers so please consider returning them to LFP.