Dandelion Jelly 4 oz
$5.00
Units Sold: 9
Fresh and vibrant, dandelion jelly is an excellent addition to your charcuterie board or just spread it on some toast, or even right out of the jar, it is that good! Made with organic cane sugar, Pomona’s (low sugar) pectin, purified water, lemon juice and lots and lots of dandelions, carefully selected from an area with no spraying.
This jelly tastes as good as an early morning in spring smells– fresh, vibrant and bursting with goodness. My favorite way to eat it is with a hard cheese like sharp cheddar, Manchego or gouda, some cured pork like a peppered salami and crackers. It is one of the things I slow down to eat in the busy gardening and herb-making season.
Kelly Cannon is the owner, grower, and crafter of Cannon Botanicals. She is a certified herbalist with an extensive background in gardening, farming and food preservation.
All products are made with great care for the plants and the planet and are made using organic, locally grown, and/or sustainably wild harvested ingredients with a small amount of purchased materials (always organic) when necessary.
Kelly works to use recyclable products and limit plastic use and will gladly reuse or repurpose all containers so please consider returning them to LFP.
