Are you also a baker at heart, but have encountered too many obstacles in your gluten free adventures? We have spent several years perfecting our flour blend and are now bringing it to our customers.
Just add 1/2 teaspoon of guar or xantham gum (whatever your preference is) per cup of our flour blend and you will be greeted with some outstanding results! Our flour blend is a cup for cup ratio, so no need to do any complex math or questionable tweaking to your favorite recipes.
INGREDIENTS: Tapioca starch, buckwheat flour, white rice flour, brown rice flour, coconut flour, arrowroot starch, potato starch
Here at DnS Bakery, we pride ourselves with providing our customers the very best in gluten free baking. From mouth watering breads to healthy granolas, DnS is here to change the way you think about gluten free food.
My husband and I have been active bakers for many years now, but only came into the gluten free scene recently. Several years ago, Darrick and our two children were diagnosed with Celiac’s disease. For our kitchen adventures, this was quite a blow. However, we are both stubborn people, so it only served as a new challenge for our recipes. Our first goal was to discover how to make bread that came as close to the real thing as possible.
That is where the idea for DnS Gluten Free Bakery came into existence. So here we are, bringing you our amazing baked goods. Thanks for stopping by and feel free to drop us a note with any questions!
