Are you also a baker at heart, but have encountered too many obstacles in your gluten free adventures? We have spent several years perfecting our flour blend and are now bringing it to our customers.
Just add 1/2 teaspoon of guar or xantham gum (whatever your preference is) per cup of our flour blend and you will be greeted with some outstanding results! Our flour blend is a cup for cup ratio, so no need to do any complex math or questionable tweaking to your favorite recipes.
INGREDIENTS: Tapioca starch, buckwheat flour, white rice flour, brown rice flour, coconut flour, arrowroot starch, potato starch