Introducing our gluten-free English Muffins!
Each is handmade in the traditional method to ensure a hint of sourdough flavoring. We cook our gluten-free English Muffins on a griddle to get that perfect brown, crispy outside and satisfyingly soft inside (along with the much sought after nooks and crannies).
Grab a 6 pack today and try for yourself!
Ingredients: DnS GF flour blend (tapioca flour, white rice flour, buckwheat flour, brown rice flour, coconut flour, potato starch, arrowroot starch), milk, water, butter (milk, salt), egg, chia seeds, flaxseed meal, honey, psyllium husk, yeast, salt, lecithin, ascorbic acid
CONTAINS DAIRY, EGG, AND SEEDS