Introducing our gluten-free English Muffins!
Each is handmade in the traditional method to ensure a hint of sourdough flavoring. We cook our gluten-free English Muffins on a griddle to get that perfect brown, crispy outside and satisfyingly soft inside (along with the much sought after nooks and crannies).
Grab a 6 pack today and try for yourself!
Ingredients: DnS GF flour blend (tapioca flour, white rice flour, buckwheat flour, brown rice flour, coconut flour, potato starch, arrowroot starch), milk, water, butter (milk, salt), egg, chia seeds, flaxseed meal, honey, psyllium husk, yeast, salt, lecithin, ascorbic acid
CONTAINS DAIRY, EGG, AND SEEDS
Here at DnS Bakery, we pride ourselves with providing our customers the very best in gluten free baking. From mouth watering breads to healthy granolas, DnS is here to change the way you think about gluten free food.
My husband and I have been active bakers for many years now, but only came into the gluten free scene recently. Several years ago, Darrick and our two children were diagnosed with Celiac’s disease. For our kitchen adventures, this was quite a blow. However, we are both stubborn people, so it only served as a new challenge for our recipes. Our first goal was to discover how to make bread that came as close to the real thing as possible.
That is where the idea for DnS Gluten Free Bakery came into existence. So here we are, bringing you our amazing baked goods. Thanks for stopping by and feel free to drop us a note with any questions!
