Perfect gluten free flatbread for all of your favorite toppings! Just load it up and bake for 10-15 minutes at 375 degrees. Grab a 2 pack today and try for yourself!
Ingredients: DnS GF flour blend (tapioca flour, white rice flour, buckwheat flour, brown rice flour, coconut flour, potato starch, arrowroot starch), water, chia seeds, psyllium husk, flaxseed meal, olive oil, salt, sunflower lecithin, yeast, ascorbic acid
CONTAINS SEEDS