Our DnS Gluten Free Bagels are quite the treat for your home table. Boiled in a traditional lye bath and baked to guarantee a firm crust with a soft and chewy inside, a feature we pride ourselves on!
Covered in poppy seeds, always a delicious treat. Grab a 4 pack today and try for yourself.
Ingredients: DnS GF flour blend (tapioca flour, white rice flour, buckwheat flour, brown rice flour, coconut flour, potato starch, arrowroot starch), water, chia seeds, psyllium husk, sugar, flaxseed meal, butter (milk, salt), sunflower oil, egg, brown sugar, salt, lecithin, yeast, poppy seeds, ascorbic acid
CONTAINS DAIRY, EGG, AND SEEDS