We combine molasses, caraway, anise, and coriander seeds to create a hearty rye bread. Each bread is approximately 29 ounces.
INGREDIENTS: DnS GF flour blend (tapioca flour, white rice flour, buckwheat flour, brown rice flour, coconut flour, potato starch, arrowroot starch), buckwheat flour, water, egg, chia seeds, psyllium husk, flaxseed meal, molasses, salt, sunflower oil, butter, yeast, sunflower lecithin, caraway seeds, ascorbic acid, coriander seeds, anise seeds
CONTAINS EGG, DAIRY, SEEDS
Here at DnS Bakery, we pride ourselves with providing our customers the very best in gluten free baking. From mouth watering breads to healthy granolas, DnS is here to change the way you think about gluten free food.
My husband and I have been active bakers for many years now, but only came into the gluten free scene recently. Several years ago, Darrick and our two children were diagnosed with Celiac’s disease. For our kitchen adventures, this was quite a blow. However, we are both stubborn people, so it only served as a new challenge for our recipes. Our first goal was to discover how to make bread that came as close to the real thing as possible.
That is where the idea for DnS Gluten Free Bakery came into existence. So here we are, bringing you our amazing baked goods. Thanks for stopping by and feel free to drop us a note with any questions!
