This seeded wholegrain loaf is risen slowly with sourdough & house-milled wheat berries and baked on the hearth of a wood-fired brick oven.
spring water * organic whole wheat flour * org. flax, pumpkin, sesame & sunflower seeds * sourdough * sea salt (1.5 lb)
| Grain and Seed Sourdough | Hearth Loaf, Pan Loaf |
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