a sweet dough breakfast ring made with our own eggs, drizzled with glaze with lemon filling. Dough: flour, shortening, sugar, eggs, milk, yeast, salt and vanilla. Glaze: powdered sugar, corn syrup, meringue powder, vanilla and salt. Approx 8 inches
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One farm, one family, six generations since 1856. Our items use our own products and the products from area farms when possible. All our products use our own farm fresh eggs.