a blend of cheeses, eggs, tomatoes, ground beef, italian sausage rolled up in a lasagna noodle, with sauce and a mozarella topping. comes frozen in a 4″ by 5″ aluminum pans; thaw slightly and bake in oven for 30 minutes. Let set 5 minutes before eating. Yield: 1 fully stuffed lasagna noodle.
One farm, one family, six generations since 1856. Our items use our own products and the products from area farms when possible. All our products use our own farm fresh eggs.