an 8 inch bundt pan with 10 smaller sized cinnamon buns filled with cabot butter, our own maple syrup, and cinnamon. The dough is made with our own farm fresh eggs, yeast, cane sugar, flour, palm shortening, vanilla and salt. A maple glaze adds the finishing touch.
One farm, one family, six generations since 1856. Our items use our own products and the products from area farms when possible. All our products use our own farm fresh eggs.