I use Pomona’s pectin and organic evaporated cane juice for all my jellies so you really taste the fruit and can avoid excess sugar. This jelly is made with local, non-spray pears and spiced with cardamom and ginger. It is delicious with charcuteries, on turkey sandwiches or just by the spoonful.
Kelly Cannon is the owner, grower, and crafter of Cannon Botanicals. She is a certified herbalist with an extensive background in gardening, farming and food preservation.
All products are made with great care for the plants and the planet and are made using organic, locally grown, and/or sustainably wild harvested ingredients with a small amount of purchased materials (always organic) when necessary.
Kelly works to use recyclable products and limit plastic use and will gladly reuse or repurpose all containers so please consider returning them to LFP.
