Our vegetable ferments are made in small batches with produce from these fine folks in Maine and New Hampshire:
• Black Kettle Farm
• Heron Pond Farm
• M&R Harvest
• Short Creek Farm
• Stout Oak Farm
• Two Farmers Farm
• Two Toad Farm
Ingredients: Ripe chilis, water, Ailsa Craig onions, Jimmy Nardello peppers, Chantenay carrots, garlic, salt
Heat Level: Very Spicy