Ward off the seasonal allergies with this blend shared by herbalist Robin Rose Bennet. It is a mix of equal parts wild *goldenrod , wild *nettle and organic elderberries.
This blend has the added bonus of nutritional yeast (FULL of all the B vitamins) and local, organically gown cayenne peppers adding a “medium spicy” kick.
This is superb on all kinds of savory dishes from quiches to pasta and everything in between.
*Many people believe they are allergic to goldenrod when the opposite is in fact true! Goldenrod helps us fight off allergies and this showy late summer beauty has pollen that is so big, you would have to physically put it up your nose to inhale it, where it’s mischievous, much less showy, seasonal buddy, ragweed is the actual culprit for late summer allergies.
*Nettle not only helps support our histamine response, it is loaded with protein and iron and while it is known to sting when fresh, there is absolutely no sting in this dried product and it is a renowned superfood amongst native peoples.
Kelly Cannon is the owner, grower, and crafter of Cannon Botanicals. She is a certified herbalist with an extensive background in gardening, farming and food preservation.
All products are made with great care for the plants and the planet and are made using organic, locally grown, and/or sustainably wild harvested ingredients with a small amount of purchased materials (always organic) when necessary.
Kelly works to use recyclable products and limit plastic use and will gladly reuse or repurpose all containers so please consider returning them to LFP.
