Our DnS Vegan Gluten Free Bagels are quite the treat for your home table. Boiled in a traditional lye bath and baked to guarantee a firm crust with a soft and chewy inside, a feature we pride ourselves on!
Just the right amount of onions make this the perfect addition to your breakfast. Grab a 4 pack today and try for yourself.
Ingredients: DnS GF flour blend (tapioca flour, white rice flour, buckwheat flour, brown rice flour, coconut flour, potato starch, arrowroot starch), water, chia seeds, psyllium husk, honey, flaxseed meal, sunflower oil, molasses, salt, yeast, onion flakes, ascorbic acid