After two centuries of farming high on a south-facing hill, Huckins Farm is returning to its roots, milking Jersey and Guernsey cows. Our milk is high in butterfat, well suited for making butter, ice cream, and cheese. Our cows are grass fed 6 months of the year, enjoy a free stall barn, and plenty of exercise. Matty Huckins manages the farm with the help of a close knit family. Come and visit us on weekends or during evening chores. Raw milk, cream, and fresh eggs are available for sale in the milk house right on the farm.
Milk / Yogurt